We invite you to a Five-Course Dinner in honor of the Seafood Festival!
Join us for a special evening on October 18, 2024, at 6:00 PM at the Gastronome restaurant (Krasta Street 68a, mc2, Riga), where we will offer a menu created specifically to celebrate the Seafood Festival! The evening will be made even more special by the ambiance of live French music.
Price: 95 EUR per person.
Reservations:
67019 634 / 67019 619
Menu:
Fresh Sea Urchin on Ice (Yuzu sauce, wasabi guacamole, Wakame seaweed with sesame)
Fish Mix Tartare (tuna, salmon, tiger prawns)
Snow Crab Legs (oyster sauce, truffle sauce, curry sauce)
Compliment from the Chef
Duck Foie Gras
Main Course (your choice):
Ray Wings (parsnip purée, tomato confit, caper butter sauce, mustard cress)
Or
Beef Steak (Striploin Angus, Argentina, demi-glace sauce, vegetable pepper, shallots in red wine, mustard cress)
Dessert:
Blackcurrant Sorbet (hazelnut cream, fresh berries, mint)
Come and enjoy an unforgettable evening of exquisite flavors!